How liquid is purified by UV-C
This non-thermal, light purification process, effectively replaces the more harmful heat pasteurisation.
UVC cleans the liquid keeping it as close to Natures raw product as is technologically possible
Milk, water, juice or any liquid that would otherwise need to be pasteurised or treated with chemicals can be effectively cleaned to safer levels using UVC
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UV-C Light waves
Germicidal Range Is a small part of the UV electromagnetic spectrum used for disinfection –
Ultraviolet treatment is performed at low temperatures and is classified as a non-thermal disinfection method.
Selective Efficiency
UVC light transfers radiation energy directly and selectively to the microbial DNA
It has no secondary effect on proteins, enzymes and other components in the liquid
Breaks the peptide bond
UVC units
The SP40 units, pictured here, have 40 such tubes and can purify liquid at 4000l/hr
%
Energy saving - +70%
%
Water saving - +60%
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Far better product quality
Quartz tubes containing specialised UVC lamps are encased in stainless steel tubes.
The liquid is pumped through these rifled tubes under a certain pressure which results in the correct timing of the cleaning needed to render the bacteria inactive.
Technology companies who build the equipment
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Cost and energy saving purification technology for all liquids
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